A Taste of Wind Creek

A Taste of Wind Creek

Wind Creek Casino & Hotel-Atmore

Join Wind Creek’s Executive Chef Peter D’Andrea for a LIVE cooking demonstration at Baytowne Marina to witness deliciousness in the making. And yes, you get to eat what he prepares!

Purchase your tickets online at Event Grid or “at the door”.

DETAILS

Friday, June 23 | Noon to 2:00pm
Baytowne Marina
$19.95/Person
Open to All | Limited to 100 People

By |2017-05-25T12:13:19+00:0005/25/2017|

About the Author:

Julia Brakhage
Julia Brakhage is the owner of Tournament Control™, a consulting firm providing information management services including websites, newsletters, databases and tournament registration, scoring and cash award calculation. Julia has over thirty-seven years of experience in information and business management. Over twenty of those years have been spent working directly with sportfishing tournaments and tournament series. Her systems have been used to register over 9,000 fishing teams & 46,000 anglers, to collect over $103 million in fees and to distribute over $79 million in cash awards. To learn more about Julia visit www.tournamentcontrol.com.
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