Join Wind Creek’s Executive Chef Peter D’Andrea for a LIVE cooking demonstration at Baytowne Marina to witness deliciousness in the making. And yes, you get to eat what he prepares!
Purchase your tickets online at Event Grid or “at the door”.
DETAILS
Friday, June 23 | Noon to 2:00pm
Baytowne Marina
$19.95/Person
Open to All | Limited to 100 People